The College of Hospitality Management of Foundation University proudly announced the 100% rate during the assessment of Commercial Cooking National Certification II conducted by TESDA Region 7, Negros Oriental Provincial Office. The assessment was held during the first semester of A.Y. 2011-2012 at the Foods Laboratory of Foundation University.

Ma. Charlotte V. Carino, Dean of CHM and Marilou M. Pidor, trainer for Commercial Cooking said that a total of 146 trainees and 2 faculty passed the series of assessment conducted from August 25 to October 21, 2011 for Commercial Cooking NCII. The two faculty were Gerardo T. Paltingca, Jr. and Romilene R. Cerdania, other faculty members of CHM had already earned their certifications last year.

Engr. Juan V. Ogabang, Jr. of TESDA 7-Negros Oriental Provincial Office said that he is very impressed of the performance of the trainees during the assessment because they not only possess the competencies but showed mastery in their area of specialization. Further, he recommended that Foundation University be an Assessment Center in the whole province of Negros Oriental due to its first-rate facilities.

The following Competency Areas for TESDA assessment are scheduled in the Second Semester: Housekeeping NCII; Front Office Services NCII; Food & Beverages Services NCII.